A basic place-setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a spoon.
Eating is a dominant aspect of Chinese culture, and eating out is one of the most common ways to honor guests, socialize, and deepen friendships.
Proper etiquette is very important to traditional Chinese people, who feel good manners invite luck, and boorish conduct brings shame.
Tea is almost always provided, either in advance of the diners being seated or immediately afterward. (Water is sometimes served, but tea is the default beverage.) A verbal "thank you" ( This typically consists of many dishes, usually roughly one dish per person.
White rice is provided in small bowls and food is often consumed over it, flavoring it with their sauces.
At homes and low-end restaurants, napkins may consist of tissues or occasionally must be provided by the dinner.
High restaurants often provide cloth napkins similar to western dining as part of the place-settings.
Even within Mainland China, there are many customs and protocols involved in formal dining, applying to almost all aspects of the experience, from guest seating to paying the bill.
In most traditional Chinese dining, dishes are shared communally.
Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.
Lazy Susan turntables at are a common feature at the center of larger tables, to facilitate passing of serving dishes.
It is typical for all the dishes for a course to be brought out together and placed around the Lazy Susan.Tags: Adult Dating, affair dating, sex dating